| Starters | |
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| Beef Carpaccio with rocket and Parmesan | 23 zł |
| Smoked salmon rose with horseradish crème fraîche | 21 zł |
| King prawns in white win | 24 zł |
| Porcini mushrooms in cream | 23 zł |
| Salads | |
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| “Caesar’s” salad – Romaine lettuce with anchovies dressing and toast, sprinkled with some Parmesan |
16 zł |
| “Caesar’s” salad with chicken – Romaine lettuce with anchovies dressing and toast sprinkled with some Parmesan with chunks of chicken |
18 zł |
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Salad with marinated chicken – Marinated chicken |
18 zł |
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Smoked salmon salad – Smoked salmon served on the lettuce |
19 zł |
| Greek salad – Feta cheese served with tomatoes, cucumber, oregano, red onion, red pepper and black olives with vinaigrette dressing |
16 zł |
| Salad with beef slices – Soft beef fillets served on the fresh tomato, cucumber and lettuce with dried plums and dried tomatoes The salad is topped with vinaigrette dressing |
18 zł |
| Caprese salad – Tomatoes layered with mozzarella cheese and fresh basil |
14 zł |
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| Soups |
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| Soup of the day | 8 zł |
| The french onion soup | 8 zł |
| The Old Polish white borscht | 10 zł |
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| Galettes – with buckwheat flour | |
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| Marie – Cheese | 9 zł |
| Nicea – Cheese, spinach, fried egg | 13 zł |
| Louis – Cheese, ham, fried egg | 13 zł |
| Champion – Cheese, ham, mushrooms | 14 zł |
| Ratatouille – Cheese, ratatouille | 13 zł |
| Pasterz – Cheeses, ham, mushrooms, onion, sousage | 16 zł |
| Nancy – Cheese, roquefort, serrano ham, dried tomato | 17 zł |
| Veronique – Goat cheese, honey, nuts | 16 zł |
| Fromagina – Cheese, ementaler, gorgonzola, gouda, mozzarella | 18 zł |
| Dijon – Cheese, chicken in mustard sauce | 18 zł |
| Forestiere – Cheese, mushrooms, onion, bacon | 21 zł |
| Montana – Cheese, pear, Parma ham, roquefort, walnuts | 22 zł |
| Colonial – Cheese, mozzarella, spinach in carem, serrano, salvia | 20 zł |
| Korsyka – Cheese, mozzarella, ham, tomato, basil | 20 zł |
| Normandie – Cheese, salmon in tomato sauce, spinach, carrots | 22 zł |
| Patio – Cheese, surimi in curry and pineapple, shrimps, lettuce, sprouts |
24 zł |
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Create your own Galette – All ingredients available Basic price: + 3 zł per ingredient |
9 zł |
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| Main course | |
| Chicken breast layered with sliced aubergines in nut and cheese sauce and fried potatoes |
32 zł |
| Poultry roll stuffed with tomatoes and olives served on rice with salsa |
9 zł |
| Pork calzone with grilled vegetables and croquettes | 36 zł |
| Pork sirloin in sweetgrass with brandy sauce and croquettes | 38 zł |
| Pepper beef steaks topped with tarragon sauce served with baked potatoes |
9 zł |
| Norwegian salmon on tagliatelle with ratatuille |
9 zł |
| Baked pike-perch with a toast served on rice with red caviar and lettuce with vinaigrette |
9 zł |
| Pasta | |
| Farfalle with smoked salmon in white wine | 24 zł |
| Tagliatelle with prosciutto and dried tomatoes | 22 zł |
| Papardelle with porcini mushrooms and fresh herbs | 22 zł |
| Tagliatelle with chunks of pork sirloin in gorgonzola dressing | 24 zł |
| Crêpes | |
| Suzette – With orange sauce, Grand Marnier – flambé | 16 zł |
| Diana – Apple with cinnamon | 11 zł |
| Melba – Peach, chocolate sauce, cream | 11 zł |
| Diabelski – Apple, chocolate sauce, brandy – flambe | 16 zł |
| Mon Cheri – Hot cherries, vanilla ice carem | 15 zł |
| Desserts | |
| Fruit cocktail | 10 zł |
| Chef’s cake | 10 zł |
| Hot raspberries served with ice-cream and whipped cream | 15 zł |
| Chocolate soufflé with raspberry sauce | 16 zł |
| Chunks of fruit with chocolate sauce and whipped cream | 14 zł |
| The “Patio” dessert | 16 zł |
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